Reservations and Inquiries

TEL 045-577-0188

◎ [Luxury ultimate course] 8,000 yen with 2H raw and all-you-can-drink [Recommended for welcome and farewell parties]

◎ [Luxury ultimate course] 8,000 yen with 2H raw and all-you-can-drink [Recommended for welcome and farewell parties]

8000 yen(Tax included)

  • 16items
  • 2-50persons
All-you-can-drink available

This course comes with high-quality meat made from A5 rank, the highest grade of Wagyu beef!! ■□ Of course, there is also a well-balanced top tongue ♪ Let's have a party while eating the soft and melt-in-your-mouth marbled meat!! 2 8,000 yen with all-you-can-drink option

Course menu

◆Five types of appetizers

◆Seasonal special salad

◆ Japanese beef yukhoe

◆Today's Japanese beef nigiri (with truffle salt)

◆Thick cut special tongue

◆Luxury wagyu beef viewing platter

◆ Grilled vegetables

◆I like Japanese beef grilling

◆Today's two types of hormones

◆Cold noodles (half) or Minnie bibimbap

◆ Dessert

All-you-can-drink menu

・Draft medium beer, draft pitcher
・Draft beer
・Standard lemon sour
・Standard Lemon Sour, Droolmon Sour, Yuzu Honey Lemon Sour, Ramon Sour
·Highball
・Highball, Yuzu Lemon Highball, Coke Highball, Ginger Highball
·Fruit wine
- Rich plum wine, apricot sake, cherry sake, yuzu lemon sake, Kyoho (on the rocks, with water, with soda)
· Sour · Shochu High
・Oolong high, green tea high, Calpis sour, yuzu honey sour, Kyoho sour, mango sour
・Soft drink bar available.
・Cola, ginger ale, orange juice, lemon squash, Calpis, green tea, jasmine tea, oolong tea
Reservation reception time
11:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/10/14 update

焼肉カルビランド横浜西口店

やきにくかるびらんどよこはまにしぐちてん

  • Address
    神奈川県横浜市西区南幸2-16-11横浜二幸ビル3F
  • Access
    3 minutes walk from the West Exit of JR Yokohama Station (Tokaido Line, Keihin Tohoku Line, Sotetsu Line, Yokohama Subway Blue Line)
  • Tel
    045-577-0188
  • Business hours
    Monday to Sunday, Public Holiday, Day before Public Holiday: 11: 00 ~ 23: 00 (Cooking LO 22: 30 Drink LO 22: 30)
  • Regular holiday
    Year-end and New Year holidays (December 31st, January 1st New Year's Day) Normal business hours will resume from January 2nd.